Preserving the Harvest - Both Saturday 3rd October and Saturday 17th October

Don’t let your harvest go to waste. Preserving the Harvest is a practical series for turning seasonal abundance into delicious food for the months ahead. From storing and canning Jams and Syrups to the more advanced Pickling and Chutneys. Discover simple ways to eat seasonally, waste less, and be more confident in your kitchen.

Workshops will take place over 2 dates and participants can attend one workshop (€40) or both workshops (€70)

Saturday 3rd October - Jams and Syrups

&

Saturday 17th October - Pickling and Chutneys

Organic Lunch included - Refreshments on arrival and Notes included

OURganic Gardens - Gortahork - Co Donegal - F92TV06

Participants will be sent confirmation and full details closer to the time. 

Cancelation Policy :

7 days Notice should you cancel after this time we will keep a 50% deposit. 

72 Hours Notice - should you cancel after this time we will require full payment for your place. 

This is due to the time and work that goes into planning & organising.